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Surely everyone who reads this sounds familiar, has heard of or even tried the famous Spanish paella, but ... is it really "Spanish" the paella? Is it prepared the same in all regions of our country? Which are the ingredients? Can we prepare it at home? Today we encourage ourselves with this post...
A few days ago we went on an excursion to Huelva and among other places we visited La Rábida, in Palos de la Frontera, where the Monastery and the Muelle de las Carabelas are located, two essential places to visit if you are interested in discovering the new world, the history, navigation or...
A few months ago, although we could not say anything since it had not yet been broadcast, we were lucky to be one of the guides and hosts of the famous British chef Ainsley Harriot in Seville. Ainsley Harriot is an English chef and television host, very popular there, as well as in Australia and...
Today I want to write a more personal post. Sevilla4Real is a small company that was born in 2014, a project that has been growing step by step, very little by little and without haste, like a baby who is cared for and whom you love more and more. Like a garden in which you plant little by little,...
If you really want to travel, if you are interested in getting to know Seville, if you are a fan of Game of Thrones or if you want to learn how to cook the best tapas and dishes in Andalusia, we bring you great news: WE LAUNCH NEW ONLINE EXPERIENCES! We have created three experiences (for the...
Today we tell you in this post how to spend a perfect day in Seville. We will take you to essential places where you can experience the city as a Sevillian more step by step. We suggest you start the day early in the morning to enjoy the city and enjoy it as much as possible. We will start with a...

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