Holy Week is approaching and with it the smell of incense, processions and our favorite thing about Easter in Seville: the torrija.
Andalusian gastronomic richness champions the influences of its history and embraces delicious formulas to treat us to delicacies such as torrijas, also iconic in...
In the Middle Ages, there was a cultural revolution that is also known as the Green Revolution of Al-Andalus. The Arabs and Berbers who arrived in 711, who wanted to reach the confines of the then known world, united their knowledge (from their cultures and from all the positive things they found...
Taberna Coloniales (Calle Fernández y González nº36-38 -near Plaza Nueva-, or Plaza del Cristo de Burgos). A good place for tapas, very popular and not expensive at all. It is necessary to go early because it fills up fast and we will have to wait at the bar until our turn comes. Thank goodness...
Okay, we admit it: going to bars in Seville following a vegetarian diet can be a bit tricky. Although there are many options (more and more), in many places you will find almost exclusively these three:
Chickpeas With Spinach. And be careful because in some places they do not offer them all year...
The gastronomy of Huelva is always a claim for those who visit the province, and it is no wonder. From north to south, Huelva has a wide variety of local products that, as the slogan of Turismo de Huelva says, "elevates your senses". Let's review what they are:
The white prawn is, along with the...
In Seville we have an infinite number of shops, each one different and with its own peculiarities. But this last year has shown us that local businesses are essential in our daily lives. It is the best time to appreciate them and invest more in local products.
That's why we, at Sevilla4Real, wanted...
