Gastronomia

Taberna Coloniales (Calle Fernández y González nº36-38 -near Plaza Nueva-, or Plaza del Cristo de Burgos). A good place for tapas, very popular and not expensive at all. It is necessary to go early because it fills up fast and we will have to wait at the bar until our turn comes. Thank goodness...
Okay, we admit it: going to bars in Seville following a vegetarian diet can be a bit tricky. Although there are many options (more and more), in many places you will find almost exclusively these three: Chickpeas With Spinach. And be careful because in some places they do not offer them all year...
The gastronomy of Huelva is always a claim for those who visit the province, and it is no wonder. From north to south, Huelva has a wide variety of local products that, as the slogan of Turismo de Huelva says, "elevates your senses". Let's review what they are: The white prawn is, along with the...
In Seville we have an infinite number of shops, each one different and with its own peculiarities. But this last year has shown us that local businesses are essential in our daily lives. It is the best time to appreciate them and invest more in local products. That's why we, at Sevilla4Real, wanted...
Surely everyone who reads this sounds familiar, has heard of or even tried the famous Spanish paella, but ... is it really "Spanish" the paella? Is it prepared the same in all regions of our country? Which are the ingredients? Can we prepare it at home? Today we encourage ourselves with this post...
A few months ago, although we could not say anything since it had not yet been broadcast, we were lucky to be one of the guides and hosts of the famous British chef Ainsley Harriot in Seville. Ainsley Harriot is an English chef and television host, very popular there, as well as in Australia and...

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